Topic guide
Step-by-step ideas for using natural ingredients in familiar meals, snacks and drinks.
5 articles
Protect Lal Mirch from moisture, heat, light and kitchen steam. Learn which container to use, where to keep it and which storage mistakes to avoid.
Ten approachable ideas for using whole Dalchini in everyday food and drinks, from chai and rice dishes to curries, kheer, stewed fruit and simple syrups.
Ten practical ways to use kala til in Indian meals, from dry roasting and curd to roti dough, chutney, oats, rice and vegetables.
Learn how to grind, roast and use alsi in curd, buttermilk, roti dough, oats, salads, chutney, smoothies and laddoo.
Twelve practical uses for dried pudina powder in chaas, raita, chutney, chaat, drinks, sandwiches, salads, marinades, paratha and dips.