Grellow Cinnamon Sticks (Whole Dalchini)

Whole Dalchini is a familiar ingredient in Indian kitchens. Add it with other whole spices at the beginning of biryani, pulao, curries and gravies, or simmer a small piece in chai and other warm beverages. Cinnamon sticks can also bring aromatic depth to kheer, stewed fruit, desserts, baking recipes and selected international preparations. For homemade garam masala or other spice blends, use the quantity specified by your recipe.

The whole-spice format makes it easy to infuse flavour during cooking. Use a stick whole or break it into smaller pieces depending on the preparation and desired intensity. Remove whole cinnamon pieces before serving when appropriate.

Grellow offers this single-ingredient pantry staple in thoughtfully packed form for convenient everyday use. From morning chai to rice dishes, desserts and baking, it is a versatile choice whenever a recipe calls for the characteristic aroma of whole cinnamon.